Chemical/Physical Characterization of Nigerian Honey
نویسندگان
چکیده
منابع مشابه
Neuropharmacological effects of Nigerian honey in mice.
Honey is a natural sweet substance that bees produce by transforming flower nectar or other sweet secretions of plants. It has widespread use in traditional medicine in various parts of the world. It has been reported to assist in building the entire central nervous system. The beneficial effects of honey have been attributed to the possible polyphenolic contents and some other constituents. Th...
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Botulism is a serious paralytic disease caused by Clostridium botulinum toxin in foods. There are seven recognized serotypes of botulinum neurotoxins among which the principal prevalent types in humans include A, B and E. Infant botulism results from intestinal colonization and toxin production by C. botulinum spores in babies less than 1 year old. Honey is the most important food discriminated...
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By Deborah A. Delaney, Ph.D.Washington State UniversityAugust 2008 Chair: Walter S. Sheppard The genetic composition of 692 feral honey bee nests collected in the UnitedStates between 1980 and 1992 was analyzed by assessing variation in the COI-COIIintergenic spacer region of the mitochondrial DNA and 10 microsatellite loci. Thegenetic diversity and population structure of t...
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Distilled spirits are usually made from fermented sugar-based materials, such as wines or fermented fruits, but other products can be used, namely berries or honey. In this work, an evaluation of honey spirits is done based on its physicochemical and sensory characteristics. Fourteen honey spirit samples of different brands of honey spirit were purchased at the market and from artisan Portugues...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2004
ISSN: 1680-5194
DOI: 10.3923/pjn.2004.278.281